Small Dishes and Snacks

Freshly baked pretzel 49.-

Chips topped with seaweed roe, sour cream, black pepper and chives 79.-

Arancini - fried risotto balls with nduja, a spicy sausage from Calabria 89.-

Sausage rolls with Alabama white sauce. 88: -

Southeast Asian Fishcakes with lime dip 89.-

Garlic bread with cheese and hot chili honey 78.-

Main Dishes

Sirloin steak with gnocchi and a mushroom and pork ragout with a taste of rosemary and red wine topped with leek. 322.-

Pork chop with Caesar salad, baked cherry tomato and pickled red onion 265.-

Mussels with fennel, smoked paprika, cream, Pernod and topped with salami chips 248: -

Meatballs with mashed potatoes, whiskey sauce, pickled cucumber & lingonberries GF 218.-
Potato gnocchi with warm tapenade of green olives, lemon and parsley served with Kalamata olives and black cabbage chips 176: -    - add salami chips 25kr

Portabello burger - pan fried portabello with Scottish cheddar cheese, pickled red onion, romaine lettuce, pickled tomato, American yellow mustard dressing and fries. (veg.) 217.-

(can be ordered vegan)

Porkchop 285.- or sirloin steak 345.- served with café de Paris butter, red wine sauce, lemon and garlic fried greens and French fries

Desserts

Raspberry ice cream cake on a coconut base served with mint sauce 110: -

Chocolate cake with smetana and dulce de leche  110: -

Homemade ice cream- flavors according to the chefs' latest inventions. 110: - - see separate menu

Tell staff if you have food allergies to consider

Feel free to ask about the origins of our meat and fish