Freshly baked pretzel 49.-

Chips topped with seaweed roe, sour cream, black pepper and chives 79.-

Tartar on marinated beef fillet with roasted sesame and angelhair chili, wasabi mayonnaise, spring onion and pickled enoki and fried rice paper, 175: -

Arancini - fried risotto balls with nduja, a spicy sausage from Calabria 89.-

Sausage rolls with Alabama white sauce. 88: -

Garlic bread with cheese and hot chili honey 78.-

Mussels with fennel, smoked paprika, cream, Pernod and topped with salami chips 248: -

Potato gnocchi with warm tapenade of green olives, lemon and parsley served with Kalamata olives and black cabbage chips 176: - - add salami chips 25kr

Meatballs with mashed potatoes, whiskey sauce, pickled cucumber & lingonberries GF 218.-

Portabello burger - pan fried portabello with Scottish cheddar cheese, pickled red onion, romaine lettuce, pickled tomato, American yellow mustard dressing and fries. (veg.) 217.-

(can be ordered vegan)

Sirloin steak with gnocchi and a mushroom and pork ragout with a taste of rosemary and red wine topped with smoked leek. 335.-

Pork chop with Caesar salad, baked cherry tomato and pickled red onion 285.-

Raspberry ice cream cake on a coconut base served with mint sauce 110: -

Chocolate cake with smetana and dulce de leche, 110: -

Homemade ice cream flavors according to the chefs' latest inventions. 110: - - see separate menu

Let the staff know if you have any allergies that we need to take into account.

Please feel free to ask the staff about fish and meat origins.